Cooking outdoors using a grill is a very enjoyable activity. Serious grills can use their gas grill almost every day, while casual grills may occasionally use their gas grill, and seasonal grills can of course use gas during the barbecue season No matter what griller you are, I\'m sure you appreciate it as well. In addition to the outdoor cooking experience we want, one thing in many people is a shared love of barbecue food. If your goal is not to produce delicious food in the end, what are the benefits of all these processes in the barbecue? Of course, even the smoke that floats from your gas grill has already flooded those mouths! In order to produce mouth-watering and hungry food, you will need basic recipes equipped with gas BBQ. The recipe below is simple and easy to follow, but can guarantee that you will have super clean plates at the end of your meal. Grilled briisketingredients: Ribs barbecue seasoning chili powder garlic onion powder Black pepper Bay leavesProcedure: Chicken breast thoroughly washed and drained. Reduce excess fat. After trimming the fat, season with onions, a cup of chili powder, a cup of garlic powder, a cup of black pepper and a few slices of bay leaves. Preheat the grill and lower it to a half flame. Place the cow bris on the grill, especially on the side where the flame is closed. Cattle bris is better to cook without direct flame. After that, turn the side into a low setting with a flame and cover the grill. Wait about 2 and a half hours or 3 hours. Make sure the center of the cow bris is 140 degrees. After waiting, remove the cow bris from the grill and sprinkle some barbecue sauce. What kind of BBQ sauce you will use depends on your own preferences. Then wrap the cow bris with aluminum foil and put it back to the side without a flame. Cook the cow bris and wait another 2 and a half hours to 3 hours. This time, the center of the cow bris should reach 200 degrees. Rotate the cattle bris to heat all sides. Remove the cow bris from the grill, but place it in aluminum for about 30 minutes to 1 hour. Grilled fish ingredients: salmon slices Salt Pepper DillProcedure process: Wash the salmon slices and drain the water. Remove the skin if you want. After removing the skin (or not) Season the fish fillet with salt, pepper and dill. You can also use ready-made commercial seasonings. You can also choose to marinade the fish with your choice of marinade. However, do not fish for more than 15 minutes. Next, preheat the gas grill to medium temperaturehigh setting. You can wrap the fish in aluminum foil to make sure the meat of the fish does not fall off the grill. Before packing, oil the grill and aluminum foil. Cook the fish until it is opaque and then turn it to heat the other side. Cooking fish is easier than other recipes and will not take a long time. It only takes 8 to 10 minutes for the fish to cook, so be careful not to leave the grill. Also make sure your fish is not cooked on direct flames. Roast chicken breast ingredients: boneless chicken breast vegetable oil Italian seasoning garlic powder: Wash the chicken breast thoroughly and drain excess water. Season chicken breast with two tablespoons of vegetable oil, a teaspoon of Italian seasoning and a teaspoon of garlic powder. You can choose to add 4 tablespoons of mustard but this is optional. Dress the chicken breast neatly. You can mix all the spices in a Ziploc bag and add chicken breast to do that. Then shake it completely. You can also use a bowl. Be careful not to pierce the chicken because it may dry. Preheat the gas grill to medium temperature Height setting and refueling of grill. Put the chicken on the grill and wait about 20 minutes. Grilled corn ingredients: corn on the corn bar butter salt Program: try to remove as many corn shreds as possible from the corn without removing the grain shell. After removing the silk, soak the corn in the water for about 15 to 20 minutes. This will prevent the burning of corn. After soaking the corn, remove it from the water and drain the excess water. You don\'t have to dry it completely, just be wet enough. Can\'t be too dry, can\'t drop. Preheat gas grill on medium grill Set high and then place the corn on the grill. Remember to turn over the corn every 10 minutes. Not doing so will cause the corn to burn instead of cooking evenly. When the corn crust looks burnt, you will know that your corn is ready. Remove the corn from the grill and corn and remove the shell and silk. Be careful not to burn your hands. After removing the crust and silk, butter and sprinkle with salt.